3/4 cup uncooked orzo
1/4 cup diced red onion
1/4 cup chopped pitted black olives
1/4 cup chopped fresh parsley
1/4 cup crumbled feta cheese
1/4 cup red wine vinegar
1/4 teaspoon chopped fresh oregano
1 tablespoon chopped fresh basil
2 tablespoons grated Parmesan cheese
1/4 cup extra-virgin olive oil
1/2 cup cherry tomatoes, halved
Freshly cracked black pepper
Adapted from "The Chef Next Door" Copyright © 2015 by Amanda Freitag. Reprinted with permission from William Morrow/HarperCollins.
Four days of eating, drinking and all your favorite chefs.