Recipe courtesy of Amanda Freitag
Recipe courtesy of Amanda Freitag
Watch how to make this recipe.
Orzo Pasta Salad
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- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: 4 servings (Makes 3 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 172
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 4 g
- Cholesterol
- 8 mg
- Sodium
- 166 mg
- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: 4 servings (Makes 3 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 172
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 4 g
- Cholesterol
- 8 mg
- Sodium
- 166 mg
Ingredients
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Directions
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30m
Easy
CLASS
- Prepare the orzo according to the package directions, taking care to salt the water generously. Drain and set aside to cool to room temperature.
- In a large bowl, combine the orzo with the rest of the ingredients and 1/8 teaspoon salt. Use your clean hands or two large spoons to mix it carefully. Taste and adjust the seasoning if necessary.
- Refrigerate the pasta salad for at least 15 to 20 minutes before serving.
