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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Scaring Up Supper

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup extra-virgin olive oil
4 anchovy fillets
1 chile pepper, thinly sliced
3 to 4 cloves garlic, thinly sliced
1 large bunch or black kale, lacinato or dinosaur, stemmed and thickly shredded
1 cup ale
Freshly grated nutmeg
Salt and freshly ground black pepper

Directions

Heat extra-virgin olive oil in a small skillet over medium to medium-high heat. Add the anchovies and let them melt into the oil. Add the chile and garlic and cook for 2 minutes. Stir in the kale and let it wilt, turning it in the chile and garlic with tongs. Douse the pan with the ale and toss for 1 to 2 minutes more, than add nutmeg, and salt and pepper, to taste. Transfer the kale to a serving bowl and serve.

My Private Notes

Name: Kale with Garlic, Anchovies and Ale
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 4 anchovy fillets; 1 chile pepper, thinly sliced; 3 to 4 cloves garlic, thinly sliced; 1 large bunch or black kale, lacinato or dinosaur, stemmed and thickly shredded; 1 cup ale; Freshly grated nutmeg; Salt and freshly ground black pepper