Kale with Garlic, Anchovies and Ale

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1/4 cup extra-virgin olive oil

4 anchovy fillets

1 chile pepper, thinly sliced

3 to 4 cloves garlic, thinly sliced

1 large bunch or black kale, lacinato or dinosaur, stemmed and thickly shredded

1 cup ale

Freshly grated nutmeg

Salt and freshly ground black pepper