Fresh Pear and Fig Mixed Green Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 servings
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4 cups salad mix, store bought

1 bartlett pear, cored and thinly sliced

6 fresh figs (green or purple), sliced in 1/2

4 tablespoons crumbled Gorgonzola

4 tablespoons toasted chopped pecans

Lemon Vinaigrette, recipe follows

Lemon Vinaigrette:

1 cup extra-virgin olive oil

1/2 cup fresh lemon juice

1 teaspoon salt

1 teaspoon lemon extract

2 tablespoons lemon curd

1 tablespoon honey

1 teaspoon Dijon mustard


  1. Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.;

Lemon Vinaigrette:

  1. Combine all the ingredients in a bowl and whisk to combine.