Chicken Veloute with Pearl Onions and Peas

Name: Chicken Veloute with Pearl Onions and Peas
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 3 cups
Cuisine: american
Ingredients: 2 cups apple cider vinegar; 1/3 cup sugar; 6 cups chicken stock; 3 ounces foie gras; 2 cups pearl onions, blanched and peeled; 1 cup frozen sweet peas; Freshly ground black pepper; 1/2 cup chopped flat leaf parsley

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Level: Intermediate
Total: 1 hr 10 min

Prep: 30 min
Cook: 40 min

Yield: 3 cups

Level: Intermediate
Total: 1 hr 10 min

Prep: 30 min
Cook: 40 min

Yield: 3 cups

Ingredients

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2 cups apple cider vinegar

1/3 cup sugar

6 cups chicken stock

3 ounces foie gras

2 cups pearl onions, blanched and peeled

1 cup frozen sweet peas

Freshly ground black pepper

1/2 cup chopped flat leaf parsley

Directions

Create a gastrique by combining vinegar and sugar in a saucepan; simmer until reduced to 1/4 of the volume. Pour in chicken stock; simmer again until reduced by half to condense the flavor. Buzz in the foie gras using a handheld blender. The sauce will thicken. Fold in pearl onions and peas. Season with freshly cracked black pepper, garnish with parsley.