Glazed Carrots, Parsnips and Pearl Onions

Deselect All

2 tablespoons butter

1 tablespoon minced garlic

1 tablespoon minced ginger

1 cup carrots, 1/4-inch dice

1 cup parsnips, 1/4-inch dice

1 cup red pearl onions, blanched and peeled

1 cup chicken stock

1 tablespoon dark soy sauce

Salt and black pepper, to taste