Recipe courtesy of Ming Tsai

Glazed Carrots, Parsnips and Pearl Onions

Getting reviews...
Save Recipe
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe



  1. In a medium hot skillet, add 1/2 tablespoon of butter and cook the garlic and ginger until soft, about 1 minute. Add the carrots, parsnips and onions and season. Cook 5 minutes to soften then add the stock, soy sauce and simmer. Reduce by 50 percent, about 12 to 15 minutes and check for seasoning. Lift with the butter and reserve hot.
  2. Wine Recommendation: Olmos Reward, Frankland Estate, Australia

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now