Season 1, Episode 7

Calling All Fowl (or One Perfect Recipe for Any Bird)

Calling All Fowl: Roasted Birds Stuffed with Shiitakes and Preserved Lemons; Glazed Carrots, Parsnips and Pearl Onions; Parsley Couscous
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Recipes From This Episode

Parsley Couscous

Glazed Carrots, Parsnips and Pearl Onions

Roasted Squab Stuffed with Shiitakes and Preserved Lemons

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Chinese One Pot Winter Dish

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Not Your Mother's Liver

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