Season 1, Episode 7

Calling All Fowl (or One Perfect Recipe for Any Bird)

Calling All Fowl: Roasted Birds Stuffed with Shiitakes and Preserved Lemons; Glazed Carrots, Parsnips and Pearl Onions; Parsley Couscous
See Tune-In Times

Recipes From This Episode

Previous Episode

Chinese One Pot Winter Dish

Next Episode

Not Your Mother's Liver

On TV

What's New

Latest Stories