Buttered Peas and Pearl Onions

Name: Buttered Peas and Pearl Onions
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 cup chicken broth; 1/4 cup (1/2 stick) unsalted butter; 3 teaspoons chopped fresh dill; 1 (10-ounce) package frozen pearl onions, thawed; 1 (10-ounce) package frozen peas, thawed; 1 small bunch watercress, washed and trimmed; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Ingredients

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1 cup chicken broth

1/4 cup (1/2 stick) unsalted butter

3 teaspoons chopped fresh dill

1 (10-ounce) package frozen pearl onions, thawed

1 (10-ounce) package frozen peas, thawed

1 small bunch watercress, washed and trimmed

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.