Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Buttered Peas and Pearl Onions

Recipe courtesy of Tyler Florence

Chicken Veloute with Pearl Onions and Peas

Recipe courtesy of Tyler Florence

Sesame-Glazed Snap Peas with Pearl Onions

Recipe courtesy of Robin Miller

Smashed New Potatoes with Peas, Lemon, and Pearl Onions

Recipe courtesy of Tyler Florence

Lentils with Pearl Onions

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lentils with Pearl Onions

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Glazed Pearl Onions

Recipe courtesy of Food Network Kitchen

Creamed Pearl Onions

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories