Prev Recipe Next Recipe

Recipe courtesy of Tyler Florence

Save Recipe Print

WATCH

Perfect Peas and Pearl Onions (04:18)

Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 cup chicken broth
1/4 cup (1/2 stick) unsalted butter
3 teaspoons chopped fresh dill
1 (10-ounce) package frozen pearl onions, thawed
1 (10-ounce) package frozen peas, thawed
1 small bunch watercress, washed and trimmed
Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.

My Private Notes

Name: Buttered Peas and Pearl Onions
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 cup chicken broth; 1/4 cup (1/2 stick) unsalted butter; 3 teaspoons chopped fresh dill; 1 (10-ounce) package frozen pearl onions, thawed; 1 (10-ounce) package frozen peas, thawed; 1 small bunch watercress, washed and trimmed; Kosher salt and freshly ground black pepper