Green Beans Slow-Cooked with Bacon and Onions

Name: Green Beans Slow-Cooked with Bacon and Onions
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 tablespoons extra-virgin olive oil; 4 to 6 slices bacon, chopped; 1 large onion, chopped; 3 pounds fresh green beans; 2 quarts chicken stock or water; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 5 min

Prep: 10 min
Cook: 55 min

Yield: 4 to 6 servings

Nutrition Info

Level: Easy
Total: 1 hr 5 min

Prep: 10 min
Cook: 55 min

Yield: 4 to 6 servings
Nutrition Info

Ingredients

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2 tablespoons extra-virgin olive oil

4 to 6 slices bacon, chopped

1 large onion, chopped

3 pounds fresh green beans

2 quarts chicken stock or water

Kosher salt and freshly ground black pepper

Directions

Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.