Recipe courtesy of Tyler Florence

Green Beans Slow-Cooked with Bacon and Onions

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Cook: 55 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.
31m Intermediate 98%
CLASS
36m Easy 98%
CLASS
Valerie Bertinelli

Green Bean Oven Fries

25m Easy 98%
CLASS
14m Easy 87%
CLASS

40m Intermediate 92%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages