Red Onions Roasted with Balsamic and Honey

Name: Red Onions Roasted with Balsamic and Honey
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 3 red onions, peeled, halved lengthwise; 1 cup balsamic vinegar; 1/4 cup extra-virgin olive oil; 1/3 cup honey; Sea salt and freshly ground black pepper; 1/2 stick unsalted butter; 1/4 bunch fresh thyme

Getting reviews...

Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 6 servings

Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 6 servings

Ingredients

Deselect All

3 red onions, peeled, halved lengthwise

1 cup balsamic vinegar

1/4 cup extra-virgin olive oil

1/3 cup honey

Sea salt and freshly ground black pepper

1/2 stick unsalted butter

1/4 bunch fresh thyme

Directions

Preheat the oven to 325 degrees F.
Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.