Season 6, Episode 6

Paradise by the Cooktop Light

Melissa d'Arabian dresses up a wallet-friendly classic without breaking her budget. Her tender Meatloaf gets an extra flavor boost from her Mustard and Sour Cream Gravy. On the side, Twice-Baked Mashed Potatoes are brimming with green onions and cheddar cheese, and her Braised Collard Greens are tender and flavored with bacon, garlic, and lemon zest. Comfort never tasted this good!
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Recipes From This Episode

Braised Collard Greens

Meatloaf with Mustard and Sour Cream Gravy

Twice-Baked Mashed Potatoes

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Winter in Provence

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Greek-onomical Dining

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