Recipe courtesy of Food Network Kitchen
Save Recipe Print
American-Style Potato Salad
Total:
55 min
Prep:
20 min
Inactive:
20 min
Cook:
15 min
Total:
55 min
Prep:
20 min
Inactive:
20 min
Cook:
15 min

Ingredients

Directions

Soak the onions in a small bowl of cold water for 15 minutes. Drain. 

Put the potatoes in a medium saucepan with cold water to cover by about 2 inches and season generously with salt. Bring to a boil, lower the heat, and simmer until fork tender, about 8 minutes. Drain, transfer the potatoes to a large bowl, and mix with the onions and celery. Set aside to cool.

Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat. Reduce the heat to a simmer and continue to cook for 7 minutes. Drain and transfer the eggs to a bowl of ice water until cool, about 5 minutes. Peel and roughly chop the eggs.

Meanwhile, in a small bowl, whisk together the mayonnaise, parsley, relish, mustard, lemon juice, and 1 teaspoon salt. Carefully mix the mayonnaise into the potatoes with a rubber spatula. Add the eggs, taking care not to break them up too much. Season the salad with pepper to taste. Serve.

My Private Notes

Add a Note
More from:

Labor Day

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

7-Layer Pasta Salad

Recipe courtesy of Food Network Kitchen

Red Potato Salad

Recipe courtesy of Food Network Kitchen

German Potato Salad

Recipe courtesy of Anne Burrell

Potato and Bacon Hash with Bell Peppers

Recipe courtesy of Tanya Holland

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories