2 pounds skinless, boneless turkey breast, cut into 2-inch cubes
1 tablespoon vegetable oil, plus more for the grill
1 teaspoon grated lemon zest
1 teaspoon paprika
Kosher salt and freshly ground pepper
12 slices bacon
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
Split French bread rolls, Little Gem lettuce and halved grape tomatoes, for serving
If you use wooden skewers, soak them in water for at least 30 minutes so they won't burn.
Photograph by Ralph Smith
Your favorite shows, personalities, and exclusive originals. All in one place.