BBQ Barbie - Mini Chicken Sliders

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  • Level: Easy
  • Total: 36 min
  • Prep: 25 min
  • Inactive: 5 min
  • Cook: 6 min
  • Yield: 6 servings
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1 1/2 pounds boneless skinless chicken breast

1 large white onion

3 cloves whole garlic

2 teaspoons grated ginger

2 tablespoons rice wine vinegar

4 tablespoons light soy sauce

2 teaspoons sesame oil

6 brioche rolls or roll of choice

8 slices havarti cheese

2 tomatoes, sliced

1 red onion, sliced into rings

1 cup shredded iceberg lettuce


  1. Heat grill to medium.
  2. Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly. Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes. Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat. (Don't try to cook faster over high heat as the outside will be cooked and not the inside.)
  3. To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.