Save Recipe Print
Total:
36 min
Prep:
25 min
Inactive:
5 min
Cook:
6 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat grill to medium.

Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly. Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes. Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat. (Don't try to cook faster over high heat as the outside will be cooked and not the inside.)

To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.

My Private Notes

Add a Note
More from:

Labor Day

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mini Chicken and Mango Tostadas

Recipe courtesy of Food Network Kitchen

Beer Can Chicken with Cola Barbecue Sauce

Recipe courtesy of Steven Raichlen

Chorizo Sliders

Recipe courtesy of Rachael Ray

Jack's Meatball Sliders

Recipe courtesy of Guy Fieri

Sliders with Chipotle Mayonnaise

Recipe courtesy of Bobby Flay

Grilled Turkey Sliders with Tomato Jam

Recipe courtesy of The Neelys

Barbecue Cheeseburgers

Recipe courtesy of Food Network Kitchen

Flank Steak With Balsamic Barbecue Sauce

Recipe courtesy of Bobby Flay

Ranch Chicken Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories