Recipe courtesy of Ming Tsai

Hot Soy Chicken Wings

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings



  1. Mix the scallions, creme fraiche, and cheese together. Dish up in small ramekin.
  2. In a fryer at 375 degrees F, fry the wings until golden brown.
  3. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.
  4. Serve wings in a large bowl with scallion creme for dipping.