Hot Soy Chicken Wings

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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1/4 cup sliced scallions

1/2 cup creme fraiche

4 ounces Roquefort, crumbled

2 pounds chicken wings, cut in 2 pieces, wing tips discarded

1/2 cup hot pepper sauce

1/4 cup soy sauce

1/2 cup melted butter


  1. Mix the scallions, creme fraiche, and cheese together. Dish up in small ramekin.
  2. In a fryer at 375 degrees F, fry the wings until golden brown.
  3. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.
  4. Serve wings in a large bowl with scallion creme for dipping.