Grilled Sushi Rice with Soy-Ginger Glaze

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 30 min
  • Cook: 40 min
  • Yield: 6 to 8 servings
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2 cups cooked flavored sushi rice

1/4 cup soy-ginger glaze, recipe follows

1/4 cup gari julienned

1 tablespoon sesame seeds


1 cup thin soy sauce

Juice and zest of 2 oranges

3 tablespoons brown sugar

1 tablespoon minced ginger


  1. Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.


  1. Combine all ingredients in a bowl.