Recipe courtesy of Ming Tsai

Grilled Sushi Rice with Soy-Ginger Glaze

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 30 min
  • Cook: 40 min
  • Yield: 6 to 8 servings
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Ingredients

SOY-GINGER GLAZE

Directions

  1. Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.

SOY-GINGER GLAZE

  1. Combine all ingredients in a bowl.