Recipe courtesy of Ming Tsai
Episode: Wasabi
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Total:
50 min
Prep:
40 min
Cook:
10 min
Yield:
4 servings

Ingredients

Neutral vinaigrette:
Soy Marinated Ginger:
Wasabi Oil:

Directions

For the marinade, mix ponzu, ginger, soy and sesame oil. Marinate fish for only 10 minutes. Over-marinating will fully cook the fish.

On a hot grill, season the fish and mark both sides. The fish will take about 8 minutes to fully cook.

For the salad, mix the neutral vinaigrette with the gari and toss with pea sprouts. Place a small mound in the middle of the plate and top with grilled snapper. Drizzle plate with soy ginger and wasabi oil.

Neutral vinaigrette:

Whisk all together.

Soy Marinated Ginger:

Bring vinegar, soy sauce, brown sugar, and scallions to a boil. Add ginger, bring back to a boil and simmer for 5 to 10 minutes.

Wasabi Oil:

In a stainless steel bowl, whisk wasabi, mirin, and sugar. Add water until a loose puree is achieved. Whisk in oil.

For extra spicy, use less oil.

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