Recipe courtesy of Ming Tsai
Episode: Ginger
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Total:
12 hr 15 min
Prep:
15 min
Cook:
12 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Combine everything but ginger in a saucepan and bring to a boil. Add ginger and turn heat down to a simmer for 1/2 an hour. Pull off heat and let stand until cool, about 1 hour. Place in jar and refrigerate overnight. Will keep for 1 month.

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