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Recipe courtesy of Ming Tsai

Show: East Meets West with Ming Tsai

Episode: Ginger

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Total:: 12 hr 15 min
Prep:: 15 min
Cook:: 12 hr

Yield:: 12 servings

Level:: Easy

Ingredients

2 cups rice wine vinegar
1 tablespoon salt
1/2 cup sugar
1 small red beet, peeled and halved
2 bay leaves
1/2 tablespoon white peppercorns
2 Thai bird chiles
2 cups ginger slices, peeled (1/8-inch thick)

Directions

Combine everything but ginger in a saucepan and bring to a boil. Add ginger and turn heat down to a simmer for 1/2 an hour. Pull off heat and let stand until cool, about 1 hour. Place in jar and refrigerate overnight. Will keep for 1 month.

My Private Notes

Name: Pickled Ginger
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT12H0M0.000S
Total time: P0Y0M0DT12H15M0.000S
Yield: 12 servings
Cuisine: asian
Ingredients: 2 cups rice wine vinegar; 1 tablespoon salt; 1/2 cup sugar; 1 small red beet, peeled and halved; 2 bay leaves; 1/2 tablespoon white peppercorns; 2 Thai bird chiles; 2 cups ginger slices, peeled (1/8-inch thick)