Pickled Ginger
- Total:
- 12 hr 15 min
- Prep:
- 15 min
- Cook:
- 12 hr
- Yield:
- 12 servings
- Level:
- Easy
Ingredients
Directions
Combine everything but ginger in a saucepan and bring to a boil. Add ginger and turn heat down to a simmer for 1/2 an hour. Pull off heat and let stand until cool, about 1 hour. Place in jar and refrigerate overnight. Will keep for 1 month.
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