Recipe courtesy of Ming Tsai

Pickled Ginger

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 12 hr 15 min
  • Prep: 15 min
  • Cook: 12 hr
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. Combine everything but ginger in a saucepan and bring to a boil. Add ginger and turn heat down to a simmer for 1/2 an hour. Pull off heat and let stand until cool, about 1 hour. Place in jar and refrigerate overnight. Will keep for 1 month.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages