Episode: Sushi
Save Recipe Print
Mitsuko's Perfect Sushi Rice
Total:
1 hr 35 min
Prep:
25 min
Cook:
1 hr 10 min
Yield:
enough rice for at least 7 lar
Total:
1 hr 35 min
Prep:
25 min
Cook:
1 hr 10 min
Yield:
enough rice for at least 7 lar

Ingredients

Directions

In a large bowl, add rice and cover with lots of water. Stir rice in water with your hands, then pour off most of the water, and agitate 10 to 15 times by quickly moving your hand back and forth, swishing rice against side of bowl. Rinse the rice several more times, until the water that drains off of the rice is almost clear. Transfer the rice to a colander and let drain for 1 hour, undisturbed. Transfer the rice to a rice cooker, add the water, cover, and cook as directed by manufacturer's directions.

While the rice is cooking, bring rice vinegar to a boil in a small saucepan, and then remove from the heat. Add sugar and salt and stir until dissolved. Allow to cool to room temperature.

When rice is done, allow cooked rice to remain in rice cooker for 10 minutes. Transfer rice to a large shallow mixing bowl (traditionally a wooden tub, called a hangiri), so that rice forms a mound in the center of the bowl. Using a diagonal slicing motion, gently cut into rice with a wooden paddle (called a kijakushi), and pour cooled vinegar mixture over top of rice. "Cut" rice several times to evenly distribute vinegar mixture, then allow to cool. Gently turn rice over from time to time with paddle so that rice cools evenly. You might want to consider using a fan if time is of the essence. When rice has cooled to body temperature, it is ready to use for sushi rolls. Rice can be kept at the proper temperature by placing it in an insulated container such as a small ice chest, covered with a damp kitchen towel.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sushi Rice

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sushi Rice

Recipe courtesy of Tyler Florence

Sushi Rice

Recipe courtesy of Robert Irvine

Sushi Rice

Recipe courtesy of Curtis Aikens

Rice Balls (Nigiri Sushi)

Recipe courtesy of Curtis Aikens

Perfect Steamed Rice

Recipe courtesy of Michele Urvater

Nobu's Perfect Japanese Rice

Recipe courtesy of Martha Stewart

Grilled Sushi Rice with Soy-Ginger Glaze

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories