Loading Video...
Recipe courtesy of Katie Lee Biegel

Air Fryer Brussels Sprouts with Teriyaki Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a 2.5 liter air fryer
  1. Preheat a 2.5-liter air fryer to 350 degrees F.
  2. Place the Brussels sprouts in a large mixing bowl. Add the olive oil, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to thoroughly coat. Pour the sprouts into the basket of the air fryer and spread out in an even, thin layer. Cook, tossing halfway through, until crispy with tender cores, about 12 minutes.  
  3. Combine the teriyaki sauce, ginger, rice wine vinegar and garlic in a small bowl and stir to combine. Serve with the warm Brussels sprouts.

Cook’s Note

If you prefer halved sprouts, increase the cook time by 5 to 8 minutes. The larger the air fryer (or the more spread out the sprouts), the shorter the cook time.

29m Easy 96%
CLASS
8m Easy 99%
CLASS
14m Easy 99%
CLASS
6m Easy 98%
CLASS
6m Easy 99%
CLASS
7m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages