Shows
In the Kitchen
Air Fryer Brussels Sprouts with Teriyaki Sauce
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
Ingredients
1 pound Brussels sprouts, trimmed and quartered (about 4 cups)
2 tablespoons extra-virgin olive oil
1/2 teaspoon onion powder
Kosher salt and freshly ground black pepper
1 cup teriyaki sauce
1 teaspoon grated fresh ginger
1 tablespoon rice wine vinegar
2 cloves garlic, grated
Directions
Special equipment:
a 2.5 liter air fryer- Preheat a 2.5-liter air fryer to 350 degrees F.
- Place the Brussels sprouts in a large mixing bowl. Add the olive oil, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to thoroughly coat. Pour the sprouts into the basket of the air fryer and spread out in an even, thin layer. Cook, tossing halfway through, until crispy with tender cores, about 12 minutes.
- Combine the teriyaki sauce, ginger, rice wine vinegar and garlic in a small bowl and stir to combine. Serve with the warm Brussels sprouts.
Cook’s Note
If you prefer halved sprouts, increase the cook time by 5 to 8 minutes. The larger the air fryer (or the more spread out the sprouts), the shorter the cook time.
My Private Notes
Categories:
Looking for Something Else?
Classes You May Also Like
PREMIUM
Molly Yeh
Brussels Sprout Latkes
29m
Easy
CLASS
PREMIUM
Molly Yeh
Bacon Brussels Sprout Potstickers
15m
Easy
CLASS
PREMIUM
27m
Easy
CLASS
PREMIUM
Alyssa Gagarin
Lemon-Pepper Chicken with Kale and Brussels Sprouts
13m
Easy
CLASS
Take a Class on
Food Network Kitchen
Alton Brown
Bacon-Maple Brussels Sprouts
7m
Easy
CLASS
Ina Garten
Sauteed Shredded Brussels Sprouts
6m
Easy
CLASS
