Air Fryer Brussels Sprouts with Teriyaki Sauce

Name: Air Fryer Brussels Sprouts with Teriyaki Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and quartered (about 4 cups); 2 tablespoons extra-virgin olive oil; 1/2 teaspoon onion powder; Kosher salt and freshly ground black pepper; 1 cup teriyaki sauce; 1 teaspoon grated fresh ginger; 1 tablespoon rice wine vinegar; 2 cloves garlic, grated

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 servings

Ingredients

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1 pound Brussels sprouts, trimmed and quartered (about 4 cups)

2 tablespoons extra-virgin olive oil

1/2 teaspoon onion powder

Kosher salt and freshly ground black pepper

1 cup teriyaki sauce

1 teaspoon grated fresh ginger

1 tablespoon rice wine vinegar

2 cloves garlic, grated

Directions

Watch how to make this recipe.

Special equipment:

a 2.5 liter air fryer

Preheat a 2.5-liter air fryer to 350 degrees F.
Place the Brussels sprouts in a large mixing bowl. Add the olive oil, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to thoroughly coat. Pour the sprouts into the basket of the air fryer and spread out in an even, thin layer. Cook, tossing halfway through, until crispy with tender cores, about 12 minutes.
Combine the teriyaki sauce, ginger, rice wine vinegar and garlic in a small bowl and stir to combine. Serve with the warm Brussels sprouts.

Cook’s Note

If you prefer halved sprouts, increase the cook time by 5 to 8 minutes. The larger the air fryer (or the more spread out the sprouts), the shorter the cook time.