Air Fryer Parmesan Brussels Sprouts

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“Usually Brussels sprouts soak up oil like a sponge, but these get wonderfully crispy with just a bit of oil. A little fat goes a long way in the air fryer,” says Khalil.
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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 4 servings
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  1. Preheat a 6-quart air fryer to 350˚ F. Toss the Brussels sprouts with the olive oil and 1 teaspoon each salt and pepper. Add to the air fryer basket and cook, stirring halfway though, until tender and browned, 12 to 14 minutes.
  2. Transfer the Brussels sprouts to a bowl, drizzle with balsamic glaze and top with Parmesan. 

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