Pork Tenderloin Stir Fry with Teriyaki Sauce

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Teriyaki Sauce:

About 1/2 cup tamari (gluten-free soy sauce)

About 1/4 cup water

3 tablespoons light brown sugar

2 tablespoons mirin

1 inch ginger root, grated

2 cloves garlic, grated

1/2 tablespoon cornstarch

Stir-Fry:

One 1- to 1 1/4-pound pork tenderloin (thinly sliced chicken, beef or firm tofu are options as well)

About 4 tablespoons neutral oil, such as peanut oil

Black pepper, white pepper and a little kosher salt

2 large leeks, trimmed, halved, cleaned and sliced 1/2 inch on bias

4 cloves garlic, sliced

2 red finger chiles or mild red frying finger peppers, halved, seeded and sliced on bias

3 to 4 thin 2- to 3-inch florets of broccolini or broccoli, optional

Cooked rice, for serving

Garnishes: Toasted sesame seeds, cilantro or shiso leaf, sliced or chopped