Recipe courtesy of Jake Smollett

BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Active: 1 hr
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Rub:

Sauce:

Directions

  1. For the wings: In a large bowl, combine the cayenne, white pepper and 1/2 teaspoon salt. Add the chicken wings, bell peppers and serrano chiles. Drizzle with the vegetable oil and then, using clean hands and preferably wearing gloves, massage the seasoning mixture into the wings, peppers and chiles. Set aside.
  2. For the sauce: To a medium saucepan over medium heat, add the soy sauce, vinegar, honey, brown sugar, granulated sugar, sesame oil, garlic, pineapple and ginger and stir to combine. Cook over medium heat until reduced by half and thick enough to coat the back of a spoon, about 15 minutes. Cool slightly.
  3. Pour half of the cooled sauce over the wings and peppers, reserving the other half for the finished wings.
  4. Heat a grill pan or a gas or charcoal grill over medium-high heat. Place the wings, peppers and chiles on the grates in a single layer and cook until nicely charred, 6 to 8 minutes per side. Transfer to a serving platter. Pour the remaining sauce over the cooked wings. Garnish with the sesame seeds and green onions.
Za'atar Chicken Wings
PREMIUM
Michael Solomonov

Za'atar Chicken Wings

12m Intermediate 100%
CLASS
Coconut Curry Chicken Wings
PREMIUM
10m Intermediate 100%
CLASS
Fried Sweet-and-Spicy Chicken Wings
PREMIUM
16m Easy 100%
CLASS
Sticky Pineapple Chicken
PREMIUM
34m Easy 99%
CLASS

25m Easy 99%
CLASS
Michael Solomonov

Crispy Chicken Wings

10m Intermediate 97%
CLASS