Recipe courtesy of Sam Choy

Pineapple Teriyaki Sauce

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
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1 cup soy sauce

1 medium orange, juiced

1/2 cup mirin

1/2 cup water

1/4 cup brown sugar

1 1/2 teaspoons minced garlic

1 1/2 teaspoons minced ginger

1 tablespoon cornstarch mixed with 1 tablespoon water

1 cup fresh pineapple, grilled and chopped


  1. In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.
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