Recipe courtesy of Chris Ekpiken
Episode: Hasta la Pasta
Save Recipe Print
Kung-POW! BBQ Chicken Wings
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Bring a large pot of water to a boil over high heat. Place the chicken drumettes in the water, reduce the heat to medium and cook for 10 minutes. Carefully strain the wings and pat dry with paper towels. Brush the chicken with olive oil and sprinkle lightly with salt. Place the chicken in a single layer on a baking sheet and roast until cooked through, 30 to 45 minutes.

In a small saucepan, combine the chicken stock, tamari, ketchup, brown sugar, vinegar, Worcestershire sauce, sesame oil and red pepper flakes. Stir and bring the mixture to a simmer and cook until thickened, about 5 minutes, then remove from the heat.

Transfer the sauce and chicken to a large bowl. Carefully toss the chicken in the warm sauce until fully coated. Transfer the chicken to a serving plate and garnish with the green onions and more red pepper if you like it really spicy. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

BBQ Cauliflower "Wings"

Recipe courtesy of Food Network

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Barbecued Chicken

Recipe courtesy of Ina Garten

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories