Recipe courtesy of Chris Ekpiken
Episode: Hasta la Pasta
Save Recipe Print
Kung-POW! BBQ Chicken Wings
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Bring a large pot of water to a boil over high heat. Place the chicken drumettes in the water, reduce the heat to medium and cook for 10 minutes. Carefully strain the wings and pat dry with paper towels. Brush the chicken with olive oil and sprinkle lightly with salt. Place the chicken in a single layer on a baking sheet and roast until cooked through, 30 to 45 minutes.

In a small saucepan, combine the chicken stock, tamari, ketchup, brown sugar, vinegar, Worcestershire sauce, sesame oil and red pepper flakes. Stir and bring the mixture to a simmer and cook until thickened, about 5 minutes, then remove from the heat.

Transfer the sauce and chicken to a large bowl. Carefully toss the chicken in the warm sauce until fully coated. Transfer the chicken to a serving plate and garnish with the green onions and more red pepper if you like it really spicy. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Messy Wild Wacky Chicken Wings

Recipe courtesy of Gibson Borelli

Little Italy Wings with Blue Cheese Sauce

Recipe courtesy of Madison Grant

Grilled Chicken Caesar Salad

Recipe courtesy of Finn Skerlj

French Toast Fried Chicken Sandwich

Recipe courtesy of Chris Ekpiken

Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce

Recipe courtesy of Lauren Zilberman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories