Recipe courtesy of Shana Fruge
Episode: Cajun Country
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55 min
10 min
15 min
30 min
8 servings


Barbeque Sauce Rice:


Preheat oven to 375 degrees F. 

Combine chicken and honey barbeque sauce. Let stand for 15 minutes. Place crescent roll triangles, points toward the center, on a round pizza pan or baking stone to form a circle. Press perforated edges together. Spread chicken mixture over crust. Spread Barbeque Sauce Rice evenly over chicken. Sprinkle cheese over rice and top with green onions. Bake for 13 to 15 minutes or until cheese melts.

Barbeque Sauce Rice:

Combine all ingredients in a 2-quart saucepan. Stir once to blend. Bring to a simmer, cover, and cook over medium heat until liquids are absorbed, about 15 minutes. Spread onto crescent rolls as directed.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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