3 cups chopped chicken, cooked
1 cup honey barbeque sauce
2 cans refrigerated crescent rolls
1 cup Barbeque Sauce Rice, recipe follows
8 ounces shredded mozzarella cheese
4 green onions, chopped
1/2 cup medium-grain rice
1 cup water
1/2 teaspoon salt
1 teaspoon margarine or butter
2 tablespoons honey barbeque sauce
Preheat oven to 375 degrees F.
Combine chicken and honey barbeque sauce. Let stand for 15 minutes. Place crescent roll triangles, points toward the center, on a round pizza pan or baking stone to form a circle. Press perforated edges together. Spread chicken mixture over crust. Spread Barbeque Sauce Rice evenly over chicken. Sprinkle cheese over rice and top with green onions. Bake for 13 to 15 minutes or until cheese melts.
Combine all ingredients in a 2-quart saucepan. Stir once to blend. Bring to a simmer, cover, and cook over medium heat until liquids are absorbed, about 15 minutes. Spread onto crescent rolls as directed.
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