Baja Chicken Pizza

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  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 servings
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1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch chunks

1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

1 prepared pizza crust (12 inch)

1/2 cup red pepper strips

1 tsp. chopped fresh cilantro

1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese


  1. PREHEAT oven to 400 degrees F. Spray large skillet with cooking spray. Add chicken; cook on medium heat until chicken is cooked through, stirring occasionally. Stir in salsa. Reduce heat to medium-low; simmer 5 min.
  2. SPOON chicken mixture evenly over crust; sprinkle with peppers and cilantro. Top with cheese.
  3. BAKE 10 to 15 min. or until cheese is melted.
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