Recipe courtesy of 307 Pizza
Thai Chile Sauce Chicken Pizza
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- Level: Intermediate
- Total: 3 days 3 hr 30 min (includes chilling time)
- Active: 1 hr
- Yield: 4 pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 452
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 31 g
- Cholesterol
- 76 mg
- Sodium
- 943 mg
By 307 Pizza in Cody, WY
- Level: Intermediate
- Total: 3 days 3 hr 30 min (includes chilling time)
- Active: 1 hr
- Yield: 4 pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 452
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 31 g
- Cholesterol
- 76 mg
- Sodium
- 943 mg
Ingredients
Dough:
Chicken:
Sauce:
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Directions
Special equipment:
a pizza stone or steel- For the dough: Mix the flour, salt, yeast and 16 ounces cold water in a mixer fitted with the dough hook until it comes together and gets smooth, or hand mix. Place in a covered bowl and let sit at room temperature for 30 minutes. Transfer to the refrigerator and let sit 48 hours, punching down if needed.
- Pull the dough out and portion into individual balls, approximately 9 ounces each. Place on a floured tray, then cover with plastic wrap and refrigerate another 24 hours. It is now ready to use.
- For the chicken: Meanwhile, place the chicken in a bowl, then sprinkle with salt and cover with water. Put in the refrigerator for 24 hours.
- Preheat the oven to 425 degrees F.
- Drain the chicken, then place on a baking sheet and bake until cooked through, about 45 minutes. Chill, then slice thinly.
- For the sauce: Mix together the chile sauce, lime juice and soy sauce.
- Preheat the oven with a stone or steel to 550 degrees F.
- Stretch or roll out each pizza round to about 12 inches. Top each with 1/4 cup sauce, about half a chicken breast and some green onions, then cover with 4 ounces mozzarella.
- Bake until brown on the bottom and bubbly on top, about 9 minutes. Repeat with the remaining ingredients to make 3 more pizzas.
