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BBQ Chicken Pizza

  • Level: Easy
  • Total: 21 min
  • Prep: 10 min
  • Cook: 11 min
  • Yield: 4 servings
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Ingredients

1/2-pound chicken cutlets

1 tablespoon vegetable oil

Salt and pepper

One 13.8-ounce can refrigerated pizza dough (recommended: Pillsbury)

1 cup BBQ sauce

2 cups shredded mozzarella cheese

1 cup green apple, sliced

1/4 cup real bacon bits

2 green onions, sliced

Directions

  1. Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking.
  2. Brush chicken with vegetable oil, season with salt and pepper. Place chicken on the grill and cook until done, about 2 minutes per side. When done, slice into 1-inch pieces, reserve.
  3. Spray a perforated disposable cookie sheet with nonstick cooking spray. Carefully remove pizza dough from can. Unroll dough and place on cookie sheet on the grill. Let cook 2 minutes and turn pizza over.
  4. Spread BBQ sauce over pizza leaving a 1-inch border. Next, top with mozzarella cheese, diced apples, chicken, and bacon pieces.
  5. Cover with grill lid and cook 5 minutes until cheese is melted and bubbly.
  6. Serve hot, topped with green onions.

Cook’s Note

Cooking indoors: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with clean hands to form 13 by 9-inch rectangle. Use oven mitts to place baking sheet in preheated oven. Bake in for 7 minutes or until crust just begins to brown. Use oven mitts to remove crust from oven and top as directed. Use oven mitts to return to oven for 8 to 10 minutes or until golden brown and cheese is melted and has begun to bubble.

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