Recipe courtesy of Rachael Ray

Teriyaki Sauce

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: about 1 cup
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  1. Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.

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