Recipe courtesy of Jack Collucci
and
Rocco Collucci
Recipe courtesy of Jack Collucci
and
Rocco Collucci
Episode:
Meatloaf
Meatloaf
Getting reviews...
- Level: Easy
- Total: 1 hr 15 min
- Prep: 20 min
- Cook: 55 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 387
- Total Fat
- 27 g
- Saturated Fat
- 9 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 23 g
- Cholesterol
- 121 mg
- Sodium
- 385 mg
- Level: Easy
- Total: 1 hr 15 min
- Prep: 20 min
- Cook: 55 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 387
- Total Fat
- 27 g
- Saturated Fat
- 9 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 23 g
- Cholesterol
- 121 mg
- Sodium
- 385 mg
Ingredients
Directions
- Preheat oven at 375 degrees F.
- In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
- Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
- In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand mixer is may help make it easier.) Add the bread crumbs and mix. Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot.
