1 teaspoon prepared horseradish
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef, moistened
1/2 onion, finely chopped
2 teaspoons Worcestershire sauce
1 cup bread crumbs
1 cup ketchup
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Charity Boyd of the South Side Soda Shop and Diner, Goshen, IN
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