Recipe courtesy of Willadeene Parton

Tennessee Meatloaf: a Parton Family Favorite

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  • Total: 1 hr 30 min
  • Prep: 15 min
  • Cook: 1 hr 15 min
  • Yield: 4 to 6 servings
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1 1/2 pounds ground beef

1/2 cup fresh bread crumbs

1 egg

1 onion chopped

1 teaspoon salt

1/4 teaspoon black pepper

Two 8-ounce cans tomato sauce

1/2 cup water

3 tablespoons vinegar

3 tablespoons brown sugar

2 tablespoons mustard

2 tablespoons Worcestershire sauce


  1. Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other ingredients. Pour over loaf. Bake in a preheated 350 degree oven for 1 hour and 15 minutes. Baste occasionally.

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