Recipe courtesy of Guy Fieri
Shrimpin' Pimpin' Bacon-Wrapped Shrimp
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1219
- Total Fat
- 38 g
- Saturated Fat
- 12 g
- Carbohydrates
- 199 g
- Dietary Fiber
- 7 g
- Sugar
- 159 g
- Protein
- 21 g
- Cholesterol
- 118 mg
- Sodium
- 6192 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1219
- Total Fat
- 38 g
- Saturated Fat
- 12 g
- Carbohydrates
- 199 g
- Dietary Fiber
- 7 g
- Sugar
- 159 g
- Protein
- 21 g
- Cholesterol
- 118 mg
- Sodium
- 6192 mg
Ingredients
Directions
- In a large bowl, combine the BBQ sauce, chipotles, mandarin orange syrup, mustard, Worcestershire sauce and lemon juice. Sprinkle the shrimp with salt and pepper and add to the marinade. Toss the shrimp to coat and let sit 5 minutes.
- Heat a grill or grill pan over medium-high heat.
- Remove the shrimp from the marinade and wrap each with a slice of bacon. Grill the shrimp until the bacon and shrimp are cooked, 2 to 3 minutes on each side.
