Caribbean Oyster Fritters with Mango Relish

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Fritters: 

2 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cracked black pepper

3 eggs beaten

2 teaspoons chopped parsley

1/4 teaspoon cayenne pepper

1/4 cup shredded coconut

1 small red onion, chopped fine

1 pint Maryland select oysters, shucked

Vegetable oil, for frying

Relish:

1 mango, skinned, pitted, and chopped fine

1 small red onion, chopped fine 

1/2 small red bell pepper

1 lemon, juiced

1 teaspoon cilantro