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Recipe courtesy of Marty Hyson
Caribbean Oyster Fritters with Mango Relish
- Level: Advanced
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 2 to 4 servings
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- Level: Advanced
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 2 to 4 servings
Ingredients
Fritters:
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
3 eggs beaten
2 teaspoons chopped parsley
1/4 teaspoon cayenne pepper
1/4 cup shredded coconut
1 small red onion, chopped fine
1 pint Maryland select oysters, shucked
Vegetable oil, for frying
Relish:
1 mango, skinned, pitted, and chopped fine
1 small red onion, chopped fine
1/2 small red bell pepper
1 lemon, juiced
1 teaspoon cilantro
Directions
- In a large bowl, combine flour, baking powder, salt, pepper, eggs, parsley, cayenne pepper, coconut, and onion. Mix until smooth; add oysters.
- In a large skillet heat oil for 10 minutes. Drop fritter mix by the tablespoonful in hot oil. Fry until golden brown.
- Mix relish ingredients together in a bowl and chill. Serve fritters with relish.
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