Recipe courtesy of Marty Hyson

Caribbean Oyster Fritters with Mango Relish

Name: Caribbean Oyster Fritters with Mango Relish
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 to 4 servings
Cuisine: caribbean
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 3 eggs beaten; 2 teaspoons chopped parsley; 1/4 teaspoon cayenne pepper; 1/4 cup shredded coconut; 1 small red onion, chopped fine; 1 pint Maryland select oysters, shucked; Vegetable oil, for frying; 1 mango, skinned, pitted, and chopped fine; 1 small red onion, chopped fine; 1/2 small red bell pepper; 1 lemon, juiced; 1 teaspoon cilantro

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Level: Advanced
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 2 to 4 servings

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Ingredients

Fritters:

2 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cracked black pepper

3 eggs beaten

2 teaspoons chopped parsley

1/4 teaspoon cayenne pepper

1/4 cup shredded coconut

1 small red onion, chopped fine

1 pint Maryland select oysters, shucked

Vegetable oil, for frying

Relish:

1 mango, skinned, pitted, and chopped fine

1 small red onion, chopped fine

1/2 small red bell pepper

1 lemon, juiced

1 teaspoon cilantro

Directions

In a large bowl, combine flour, baking powder, salt, pepper, eggs, parsley, cayenne pepper, coconut, and onion. Mix until smooth; add oysters.
In a large skillet heat oil for 10 minutes. Drop fritter mix by the tablespoonful in hot oil. Fry until golden brown.
Mix relish ingredients together in a bowl and chill. Serve fritters with relish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.