Recipe courtesy of Marty Hyson
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Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Advanced

Ingredients

Fritters: 
Relish:

Directions

In a large bowl, combine flour, baking powder, salt, pepper, eggs, parsley, cayenne pepper, coconut, and onion. Mix until smooth; add oysters.

In a large skillet heat oil for 10 minutes. Drop fritter mix by the tablespoonful in hot oil. Fry until golden brown.

Mix relish ingredients together in a bowl and chill. Serve fritters with relish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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