- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 cups
Ingredients
6 ripe Hass avocados
Juice of 3 limes
1 small white onion, finely chopped
2 serrano chiles, sliced into paper-thin rounds
Kosher salt
1/3 cup extra-virgin olive oil
Directions
- Slice the avocados all the way around from top to bottom, and twist the halves to separate them. Carefully tap the pit with a sharp knife, twist and it will come right out. Scoop the avocado flesh into a large bowl. Add some of the lime juice as you prepare the avocados to prevent the flesh from browning.
- Add the onions, chiles and olive oil to the bowl. Use a fork or a potato masher to mash the mixture, leaving some chunks of avocado for texture. Season with salt and add as much of the remaining lime juice as you like.
- Transfer to a bowl for serving.
