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Recipe courtesy of Tyler Florence

Show: Tyler Florence Test Kitchen

Episode: Meaty Meals

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Total:: 15 min
Active:: 15 min

Yield:: 4 cups

Level:: Easy

Ingredients

6 ripe Hass avocados
Juice of 3 limes
1 small white onion, finely chopped
2 serrano chiles, sliced into paper-thin rounds
Kosher salt
1/3 cup extra-virgin olive oil

Directions

Slice the avocados all the way around from top to bottom, and twist the halves to separate them. Carefully tap the pit with a sharp knife, twist and it will come right out. Scoop the avocado flesh into a large bowl. Add some of the lime juice as you prepare the avocados to prevent the flesh from browning.

Add the onions, chiles and olive oil to the bowl. Use a fork or a potato masher to mash the mixture, leaving some chunks of avocado for texture. Season with salt and add as much of the remaining lime juice as you like.

Transfer to a bowl for serving.

My Private Notes

Name: Guacamole
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 cups
Ingredients: 6 ripe Hass avocados; Juice of 3 limes; 1 small white onion, finely chopped; 2 serrano chiles, sliced into paper-thin rounds; Kosher salt; 1/3 cup extra-virgin olive oil