Mango de Gallo

Name: Mango de Gallo
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 3 jalapenos, seeded and finely diced; 3 Roma tomatoes, diced; 1 large red onion, diced; Two 15-ounce cans diced mangoes, drained; 2 cups chopped fresh cilantro; Juice of 1 lime; 1/2 teaspoon salt

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Ingredients

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3 jalapenos, seeded and finely diced

3 Roma tomatoes, diced

1 large red onion, diced

Two 15-ounce cans diced mangoes, drained

2 cups chopped fresh cilantro

Juice of 1 lime

1/2 teaspoon salt

Directions

Add the jalapenos, tomatoes, onions, mangoes, cilantro, lime juice and salt to a bowl and stir together. Serve as a taco bar fixing.

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Mango de Gallo

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