Mango de Gallo

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
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3 jalapenos, seeded and finely diced

3 Roma tomatoes, diced 

1 large red onion, diced 

Two 15-ounce cans diced mangoes, drained 

2 cups chopped fresh cilantro 

Juice of 1 lime

1/2 teaspoon salt 


  1. Add the jalapenos, tomatoes, onions, mangoes, cilantro, lime juice and salt to a bowl and stir together. Serve as a taco bar fixing.