Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Sticky Tamarind Ribs 06:40 Get the Recipe Katie Lee Biegel uses tamarind paste to create a sauce for fall-off-the-bone ribs, then pairs them with a slaw made with kale, mangos and peppers. Similar Topics: Related Videos Coconut Shrimp with Rice 00:53 Chicken Enchilada Rice Bake 00:56 Steak and Tabbouleh Salad 01:11 Matambre with Chimichurri 01:32 Zucchini Enchiladas 00:47 Queso Fundido con Chorizo 00:43 Beet Tahini Hummus 00:37 Holiday Monster Cookies 01:22 More Videos French Onion Noodle Casserole 01:16 Churro Pancakes 00:30 Mexican Pizzas with Chorizo 00:47 Beef-Mushroom Smash Burgers 01:53 Japanese Pan Omelet 01:02 Spicy Pumpkin Dip 00:31 Make and Take Sticky Ribs 01:31 Mango-Ginger Spritzer 01:31 Sticky Sweet Ribs 03:23 Mango Bubbly 02:17 Mango Granite 00:53 Mango Daiquiri 01:10 How to Peel and Slice a Mango 00:33 Valerie's Mango Tart 03:48 Spicy Mango Hot Dogs 02:20 Fast and Fruity Ice Cream 00:47 We Recommend Tamarind-Glazed Ribs 1 Video Sweet and Sticky Pork Ribs — The Weekender
