Recipe courtesy of Valerie Bertinelli
Episode: Soup 'n Wiches
Save Recipe Print
Baked Brie with Almonds and Mango
Total:
40 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.

Place the puff pastry sheet on a lightly floured work surface and roll into a 10-inch square. Place the Brie wheel in center of the pastry. Spread the chutney over the Brie; sprinkle with the raisins and almonds. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over and place on the prepared baking sheet.

Whisk together the egg and 1 teaspoon water; brush the Brie packet with the egg mixture.

Bake until golden, about 20 minutes. Remove from the oven and sprinkle with the thyme. Cool for about 3 minutes. Serve with sliced apples and baguettes.

Cook's Note

If you can't find mango chutney, any chutney will do.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Baked Brie

Recipe courtesy of Ina Garten

Baked Brie

Recipe courtesy of Jill Davie

Baked Brie

Recipe courtesy of Tyler Florence

Baked Brie

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories