Season 6, Episode 5

Soup 'n Wiches

Valerie Bertinelli has been working nonstop with her book editor, so she makes her a seasonal tea with plenty of afternoon treats. The menu includes Marinated Lamb Chops with Red Wine and Rosemary, Bloody Mary Tea Sandwiches, Baked Brie with Almonds and Apples, and Roasted Asparagus Pesto Dip.
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Recipes From This Episode

Lobster Bisque

Wine, Balsamic and Rosemary Lamb Chop Lollipops

Baked Brie with Almonds and Mango

Bloody Mary Tea Sandwiches

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