Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Devil Of A Cake
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Total:
17 min
Prep:
10 min
Inactive:
7 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.

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