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Aunt Verna's Orange Cake

  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 6 to 8 servings
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1 cup orange blossom honey

4 large eggs

1 tablespoon orange zest

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 pinch baking soda

Butter, for greasing


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).
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