Loading Video...

Aunt Verna's Orange Cake

  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

1 cup orange blossom honey

4 large eggs

1 tablespoon orange zest

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 pinch baking soda

Butter, for greasing

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Orange Cake

Orange Semolina Cake

Dr. White's Orange Cream Cake

Orange Champagne Granita

Orange Honey Glazed Hazelnuts

Basil Poached Oranges and Grapefruit

Macaroon Crusted Orange Tart

Triple Orange Dessert Soup

🤤 More Drool-Worthy Recipes