Season 14, Episode 16

Devil Of A Cake

Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.
See Tune-In Times

Recipes From This Episode

Chocolate Frosting for Devil's Food Cake

Red Velvet Cake

Cream Cheese Frosting for Red Velvet Cake

Devil's Food Cake

A Bird In The Pie Is Worth Two In The Bush
Use Your Noodle IV: Lasagna


What's New

Latest Stories