Season 14, Episode 16

Devil Of A Cake

Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.
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Recipes From This Episode

Chocolate Frosting for Devil's Food Cake

Red Velvet Cake

Devil's Food Cake

Cream Cheese Frosting for Red Velvet Cake

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A Bird In The Pie Is Worth Two In The Bush

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Use Your Noodle IV: Lasagna


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