Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Giada De Laurentiis
Watch how to make this recipe.
Strawberry Frosting
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- Level: Easy
- Total: 6 min
- Prep: 6 min
- Yield: about 1 pound (enough for 12 cupcakes)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 287
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 0 g
- Sugar
- 50 g
- Protein
- 0 g
- Cholesterol
- 25 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 6 min
- Prep: 6 min
- Yield: about 1 pound (enough for 12 cupcakes)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 287
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 0 g
- Sugar
- 50 g
- Protein
- 0 g
- Cholesterol
- 25 mg
- Sodium
- 6 mg
Ingredients
Directions
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
- Beat in the strawberry fruit spread or jam into the vanilla frosting. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.
