Strawberry Frosting

Name: Strawberry Frosting
Prep time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H6M0.000S
Yield: about 1 pound (enough for 12 cupcakes)
Ingredients: 1/2 cup (1 stick) butter, at room temperature; 4 cups powdered sugar, plus extra, as needed; 1/4 cup whole milk, at room temperature; 1 teaspoon pure vanilla extract; 2 to 3 tablespoons strawberry fruit spread or jam

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Level: Easy
Total: 6 min

Prep: 6 min

Yield: about 1 pound (enough for 12 cupcakes)

Level: Easy
Total: 6 min

Prep: 6 min

Yield: about 1 pound (enough for 12 cupcakes)

Ingredients

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1/2 cup (1 stick) butter, at room temperature

4 cups powdered sugar, plus extra, as needed

1/4 cup whole milk, at room temperature

1 teaspoon pure vanilla extract

2 to 3 tablespoons strawberry fruit spread or jam

Directions

In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
Beat in the strawberry fruit spread or jam into the vanilla frosting. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.