Strawberry Frosting
Recipe courtesy of
Giada De Laurentiis
- Total:
- 6 min
- Prep:
- 6 min
- Yield:
- about 1 pound (enough for 12 cupcakes)
- Level:
- Easy
Ingredients
Directions
In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
Beat in the strawberry fruit spread or jam into the vanilla frosting. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.
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