Recipe courtesy of Giada De Laurentiis

Strawberry Frosting

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  • Level: Easy
  • Total: 6 min
  • Prep: 6 min
  • Yield: about 1 pound (enough for 12 cupcakes)
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Ingredients

Directions

  1. In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
  2. Beat in the strawberry fruit spread or jam into the vanilla frosting. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.

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