Recipe courtesy of Sunny Anderson
Save Recipe Print
Lonestar State Cheesecake
Total:
3 hr 50 min
Prep:
20 min
Inactive:
2 hr
Cook:
1 hr 30 min
Yield:
8 to 10 servings
Level:
Easy
Total:
3 hr 50 min
Prep:
20 min
Inactive:
2 hr
Cook:
1 hr 30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Special Equipment: 9-inch springform pan Heat oven to 325 degrees F. In a food processor blend crumbs and melted butter until moist, but not wet. Press into the bottom and up the sides of the springform pan. In a large bowl, using an electric beater, combine the cream cheese, 1 cup sugar, 1 teaspoon vanilla and the lemon juice, until light and smooth. Slowly mix in eggs then pour into the prepared pan. Bake 55 minutes or until the center sets. Turn off oven and remove cake. In a medium bowl mix together sour cream, 1/4 cup sugar and vanilla. Spread this over the top of the cheesecake and return to the warm oven for 30 minutes. Remove then let cool to room temperature before removing springform.

Meanwhile, in a small bowl toss together blueberries and sliced strawberries with remaining sugar.

To serve: slice cheesecake into wedges and garnish with fruit.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cheesecake Balls

Recipe courtesy of Nancy Fuller

Mascarpone Cheesecake

Recipe courtesy of Brian Boitano

Holiday Cheesecake

Recipe courtesy of Giada De Laurentiis

Pumpkin Cheesecake

Recipe courtesy of Food Network Kitchen

Honey Ricotta Cheesecake

Recipe courtesy of Giada De Laurentiis

Limoncello Cheesecake Squares

Recipe courtesy of Giada De Laurentiis

Mint Chocolate Cheesecake

Recipe courtesy of Food Network Kitchen

Hot Chocolate Cheesecake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories