Recipe courtesy of Brooke Peterson
Episode: Rockin' Rolls
Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr 30 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Combine the crushed graham crackers, butter, and 2 teaspoons sugar in bowl and mix until incorporated. Delicately fold 3 ounces of pop rocks into the mixture.

Spray the bottom of a 9 by 13-inch cake pan with nonstick cooking spray. Gently press the crust into the pan and freeze for 30 minutes.

With a handheld mixer or in a standing mixer with whisk attachment, whip the heavy whipping cream. While mixing slowly add in the remaining 1/2 cup sugar, salt, lime juice, and cream cheese. Beat until the ingredients are fully incorporated.

Remove the crust from the freezer. Spread the cream cheese mixture over the crust, level the top and freeze for 1 hour. Remove the cheesecake from the freezer and sprinkle the remaining 3 ounces of pop rocks on top. Cut into small squares and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cheesecake Pops

Recipe courtesy of Food Network Kitchen

Guava and Cheesecake Pops

Recipe courtesy of Manouschka Guerrier

Cheesecake Surprise Pops

Recipe courtesy of Jack Deen

Browse Reviews By Keyword

          Latest Stories