Recipe courtesy of Brooke Peterson
Episode: Rockin' Rolls
Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr 30 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Combine the crushed graham crackers, butter, and 2 teaspoons sugar in bowl and mix until incorporated. Delicately fold 3 ounces of pop rocks into the mixture.

Spray the bottom of a 9 by 13-inch cake pan with nonstick cooking spray. Gently press the crust into the pan and freeze for 30 minutes.

With a handheld mixer or in a standing mixer with whisk attachment, whip the heavy whipping cream. While mixing slowly add in the remaining 1/2 cup sugar, salt, lime juice, and cream cheese. Beat until the ingredients are fully incorporated.

Remove the crust from the freezer. Spread the cream cheese mixture over the crust, level the top and freeze for 1 hour. Remove the cheesecake from the freezer and sprinkle the remaining 3 ounces of pop rocks on top. Cut into small squares and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Cheesecake

Recipe courtesy of Food Network Kitchen

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Red Velvet Cheesecake

Recipe courtesy of Food Network Kitchen

Japanese Cheesecake

Recipe courtesy of Food Network Kitchen

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories