Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spiced Watermelon Fries with Lime Crema
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Directions
- Slice a small seedless watermelon into 1/2-by-3-inch sticks, removing the rind. Sprinkle with a mix of 1 teaspoon chili powder, 1/2 teaspoon each ground coriander and cumin and 1/4 teaspoon kosher salt. Stir together 1/2 cup sour cream, the zest and juice of 1 lime and a pinch each of ground cumin and salt. Serve with the watermelon fries.
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