Recipe courtesy of Food Network Kitchen
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Spiced Watermelon Fries with Lime Crema
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Cut a small seedless watermelon into 3-by-1/2-inch sticks. Mix 1 teaspoon chili powder with 1/2 teaspoon each ground coriander and cumin and 1/4 teaspoon kosher salt. Sprinkle all over the watermelon. Stir 1/2 cup sour cream with the zest and juice of 1 lime and a pinch each of ground cumin and salt. Serve with the watermelon fries.

Photograph by Ryan Dausch

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