Recipe courtesy of Gale Gand
Espresso Granita with Crema
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- Total: 8 hr 15 min
- Prep: 15 min
- Cook: 8 hr
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 143
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 0 g
- Sugar
- 26 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 12 mg
- Total: 8 hr 15 min
- Prep: 15 min
- Cook: 8 hr
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 143
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 0 g
- Sugar
- 26 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 12 mg
Ingredients
Directions
- In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.
