Recipe courtesy of Gale Gand

Espresso Granita with Crema

Save Recipe
  • Total: 8 hr 15 min
  • Prep: 15 min
  • Cook: 8 hr
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.
Buddy Valastro

Italian Cheesecake

14m Easy 100%
CLASS
2m Easy 95%
CLASS
11m Easy 100%
CLASS
18m Easy 100%
CLASS