Recipe courtesy of Gale Gand
Espresso Granita with Crema
- Total: 8 hr 15 min
- Prep: 15 min
- Cook: 8 hr
- Yield: 8 servings
Ingredients
1/2 cup sugar
1 cup water
1/2 vanilla bean, split
2 thick strips orange rind, plus extra for garnish
1 cup espresso
1 cup whipped cream
Directions
- In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.
