Recipe courtesy of Gale Gand
Espresso Granita with Crema
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- Total: 8 hr 15 min
- Prep: 15 min
- Cook: 8 hr
- Yield: 8 servings
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- Total: 8 hr 15 min
- Prep: 15 min
- Cook: 8 hr
- Yield: 8 servings
Ingredients
Directions
- In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.
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