Loading Video...

Mini Ceviche Appetizer

  • Level: Intermediate
  • Total: 2 hr 20 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Yield: 24 servings
Save Recipe

Ingredients

2 pounds fresh tilapia fillets, or other firm white fish, cut into 1-inch pieces

4 garlic cloves, chopped

1 jalapeno pepper, seeded and diced

1 red onion, thinly sliced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup freshly chopped cilantro leaves

2 cups freshly squeezed lime juice, more if needed to cover fish

Directions

  1. Combine all ingredients except lime juice in a flat-bottomed baking dish. Cover with lime juice, making sure all fish is submerged. Chill for 2 hours.
  2. Serving Option: Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup. Flatten the bottom of the lime cup by slicing off a small section at the base. Fill with a heaping amount of Ceviche. Serve on a platter.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Ceviche

Conch and Lobster Ceviche

Tilapia Pockets with Cilantro-Lemongrass Mojo

🤤 More Drool-Worthy Recipes