Recipe courtesy of Ted Allen
Save Recipe Print
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
24 servings
Level:
Intermediate
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
24 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Combine all ingredients except lime juice in a flat-bottomed baking dish. Cover with lime juice, making sure all fish is submerged. Chill for 2 hours.

Serving Option: Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup. Flatten the bottom of the lime cup by slicing off a small section at the base. Fill with a heaping amount of Ceviche. Serve on a platter.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Tilapia Ceviche

Recipe courtesy of Marcela Valladolid

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Mini Antipasto Calzones

Recipe courtesy of Giada De Laurentiis

Strawberry Chocolate Mini Trifles

Recipe courtesy of Food Network

Mini Beef Wellingtons

Recipe courtesy of Claire Robinson

Mini Stuffed Peppers

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories