Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Spiced Salmon Patties with Cucumber Salad
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- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 345
- Total Fat
- 20 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 66 milligrams
- Sodium
- 617 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 5 grams
- Sugar
- 3 grams
- Protein
- 31 grams
Salmon burgers are a great way to change up your weeknight fish routine. Salmon is simply pulsed in a food processor with cumin, sumac, lemon, scallions and fresh chilies before being formed into thin patties. Cooked for just a few minutes on the grill so they stay tender and moist, the patties are then served with a simple, refreshing cucumber salad, pita chips and tzatziki sauce. This is a great recipe to add to your simple and delicious summer cooking arsenal.
- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 345
- Total Fat
- 20 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 66 milligrams
- Sodium
- 617 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 5 grams
- Sugar
- 3 grams
- Protein
- 31 grams
Ingredients
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Directions
- Put the salmon in a food processor and pulse a few times. Add 3 sliced scallions, 2 teaspoons each cumin and sumac, the lemon zest, Fresno chile and 3/4 teaspoon salt and pulse a few times to combine. Form into four 4-inch-wide patties, about 3/4 inch thick. Put on a large plate and freeze while you preheat the grill and make the salad.
- Preheat a grill to medium-high. Make the salad: Whisk the lemon juice, olive oil, remaining 1/2 teaspoon each cumin and sumac and 1/4 teaspoon salt in a medium bowl. Chop the tomato and slice the cucumbers into half-moons. Add to the dressing, toss and season with salt and pepper.
- Brush the grill grates with olive oil. Grill the salmon patties until marked and just cooked through, flipping once, 3 1/2 to 4 minutes total; remove to a plate. Add the mint and remaining sliced scallion to the salad and toss. Serve the salmon patties with the salad, tzatziki, pita chips and pepperoncini.
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