Recipe courtesy of Cajun Claws Seafood Boilers

Boiled Crawfish

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  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 1 portion
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5 pounds live crawfish*

5 tablespoons Creole seasoning


  1. In a large pot, boil the crawfish in clean water at 215 degrees F for 5 minutes. Toss the crawfish with Cajun Claw's special seasoning or any Creole seasoning before serving.

Cook’s Note

*Order live crawfish from a purging facility that has been purging their crawfish live for 24 to 48 hours.

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