In a large pot, boil the crawfish in clean water at 215 degrees F for 5 minutes. Toss the crawfish with Cajun Claw's special seasoning or any Creole seasoning before serving.
*Order live crawfish from a purging facility that has been purging their crawfish live for 24 to 48 hours.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Cajun Claws Seafood Boilers, Rayne, LA
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