Recipe courtesy of Cajun Claws Seafood Boilers
Boiled Crawfish
- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 1 portion
Ingredients
5 pounds live crawfish*
5 tablespoons Creole seasoning
Directions
- In a large pot, boil the crawfish in clean water at 215 degrees F for 5 minutes. Toss the crawfish with Cajun Claw's special seasoning or any Creole seasoning before serving.
Cook’s Note
*Order live crawfish from a purging facility that has been purging their crawfish live for 24 to 48 hours.
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