5 pounds live crawfish*
5 tablespoons Creole seasoning
*Order live crawfish from a purging facility that has been purging their crawfish live for 24 to 48 hours.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Cajun Claws Seafood Boilers, Rayne, LA
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.
Not digging it? 😥 Go back to the old look.